Marinated Olives
Citrus, rosemary, chili.
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Handmade pasta, artisan pizza and modern Italian hospitality.
Fresh pasta, high-heat pizza, seasonal vegetables, and Italian comfort food made with intention.
Small plates, snacks, and things for the table.
Citrus, rosemary, chili.
8Roasted tomato, basil, olive oil.
16Lemon, parsley, chili aioli.
18Beef and pork meatballs, tomato, parmesan.
17Bright, seasonal salads built for the table.
Parmesan, breadcrumb, anchovy dressing.
15Lemon, pecorino, cracked pepper.
14Rolled, shaped, filled, and finished in our kitchen. The details change with the seasons; the approach stays simple.
Handmade and finished to order.
Tomato, cream, chili, parmesan.
24Slow-cooked beef and pork ragù.
28Pecorino Romano, black pepper.
22Seasonal filling, brown butter, herbs.
27High heat, crisp crust, simple toppings.
Tomato, mozzarella, basil.
19Tomato, mozzarella, soppressata, hot honey.
24Wild mushrooms, fontina, thyme.
23Mozzarella, ricotta, garlic, pecorino.
22Because there is always room.
Espresso, mascarpone, cocoa.
12Vanilla bean, seasonal fruit.
11Sea salt, olive oil.
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